A lounge & grill on the Brighton Marina boardwalk — adana kofte, sarma beyti and lamb ribs over open charcoal, steps from the moored boats.
Spiced mince rolled in thin flatbread, grilled and cut into rounds, then dressed with tomato butter and cool yoghurt.
A plate built for the middle of the table — one round each, then another.
Tavus is a lounge & grill — a menu built around a charcoal fire. Skewers of spiced mince, kebabs rolled in flatbread, lamb ribs over a slow heat, sucuk straight off the coals.
The vocabulary is Turkish and Eastern Mediterranean; the accent is Brighton Marina. Order across the grill, add a cold ayran or a glass of raki, and let the meal stretch.
Choose a menu category and check the main dishes and published prices directly on the page. The official full menu PDFs remain available below for complete detail.
Evening on the marina has its own pace. A glass of raki clouded with cold water, plates coming off the grill, boats settling for the night.
This is the hour the restaurant was built for — stay for it.
Find Tavus on the waterfront side of Brighton Marina — moored yachts out front, the sea past the harbour wall. Arrive for golden hour if you can.
For reservations, call the restaurant directly. You can also email us, or walk the boardwalk and find us by the water.
